One of my favorite dips that my grandma makes for me is artichoke spinach dip. I often hear people complain about artichokes or spinach but I think that they just don’t realize what they are missing out on!
I decided to make artichoke spinach dip to go along with lunch. I found a recipe, thought it sounded good, didn’t like all their ingredients so I threw that out the window and made up my own (that is the way I come up with most of my recipes).
Artichoke Spinach Dip:
1 cup grated Raw milk Cheddar cheese (#CH063)
1 pkg. thawed spinach (#FG453)
24 oz. canned artichoke heart (#GY686)
3 cloves of minced garlic (#QP324)
1/2 cup Parmesan cheese grated finely (#CH028)
1/2 Mozzarella cheese (#CH185)
1/2 tsp. Salt (#BP064)
1/2 tsp. Pepper (#HS263)
Now your going to love this… Simply mix together all your grated chesses, garlic… and everything else and pop in the oven at 400 for 20-25 minutes or until all the cheeses are melted down nicely. I love this dip on pretty much anything but tortilla chips (#SN156) or veggies are perfect for this!
I hope you all enjoy this as much as my family did!
Until my next kitchen creation…
Beth Joy
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