Cabbage Soup

Last night  we had a lovely cabbage soup with grilled cheese sandwiches. I didn’t get the chance to take a picture of the actual soup before we gobbled it down but I did get one picture of the vegetables. I think it would be just cruel not to share such a good recipe so, here it is!

 

 

 

Wood Family Cabbage Soup

9 quarts of Water

2 lbs. Pasture raised Beef

1 head of Cabbage chopped

12 Carrots

1 Yellow Onion

1 bulb of Garlic

1 Tablespoon Mullein leaf

1 1/2 Tablespoon Basil

Pepper and Salt to taste.

Directions:

Start by cooking the beef. While this is going cut up your veggies. Fill your pan with the 9 quarts of water and add in the cooked beef, chopped veggies and let cook in the pot for about 15 minutes. Add your seasonings, serve and ENJOY!

Until our next chat…

Beth Joy